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Project
 /  Project

Kitchen of Skills is the outcome of CUHEKO Project: “Through Culinary Heritage to Key Competences”. The CUHEKO project is an international Strategic Partnership Program, co-financed by the European Union under the Erasmus+ Program. The project is implemented by international partnership of institutions: Stowarzyszenie Lokalna Grupa Dzialania “Dolina Raby” from Poland, KIKO Educational Solutions Sp. z o. o. from Poland, Charakis Research & Consulting Ltd. from Cyprus, Razvojna agencija Kozjansko from Slovenia and Suupohjan Kehittämisyhdistys ry from Finland.

The Project has been created as a response to the need of increase of key competences among adult inhabitants of mainly rural and semi-rural areas, covered by the activities of Local Action Groups.

Furthermore, the project is a response to the needs of educators in developing educators’ competences in the field of new, innovative effective teaching of literacy, and digital skills to low-skilled or low-qualified adults. The project also answers to the need of adults with low-skills in the field of key competences by improving and extending the supply of high quality learning opportunities for this group. The main goal of the project is to develop innovative training extending and developing educators’ competences in the effective teaching of key competences, including: literacy, digital skills, entrepreneurship, social skills to low-skilled or low-qualified adults, including ICT, through usage of culinary& cultural heritage.

Every local, rural society has its tradition of joint cooking and cultivating traditional culinary recipes. The specialized training/education process will combine the traditional and historical cooking with modern education of key competences development. Participants will learn about European cultural and culinary heritage, and will develop key competences through special exercises, tasks, and working in sub-groups.

When the project is completed, the results gained will be analyzed and evaluated, and will then be used for educational purposes and further research.
The objectives of this project will be achieved through a variety of joint activities, which will result in the international exchange of information, experience and knowledge in the field of effective and innovative education and training methods, and improvement of communication skills.

Goal

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Finance

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Duration

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Kitchen of Skills is the outcome of CUHEKO Project: “Through Culinary Heritage to Key Competences”. The CUHEKO project is an international Strategic Partnership Program, co-financed by the European Union under the Erasmus+ Program.

Newsletter

    The International project “Through culinary heritage to key competences” is co-financed by the EU ERASMUS+ Programme.